Alice Waters, of Chez Panisse: “I call it a delicious revolution.”

I’ve been reading “Alice Waters and Chez Panisse,” by Thomas McNamee, the rollicking biography of local-slow-food-edible-schoolyard pioneer Alice Waters and the messy, organic, anarchic, and always wildly creative and alive restaurant that she started in 1971 and inspired a food revolution that is not only still unfolding, but showing signs of decimating the best-laid plans of corporate agriculture.

Alice shows us the intended and unintended consequences of actually following your dream: no matter what challenges it presents, what serendipities drop in your lap, what conflicts develop, what changes are not only endured, but welcomed, every single day.

This entry was posted in 2012, new economy, Reality Ramp-Up, unity consciousness, Uranus square Pluto, visions of the future, waking up, wild new ideas. Bookmark the permalink.

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